Welcome to our New Arrivals, where we showcase the latest and most vibrant additions to our hydroponic microgreens family. Grown with utmost care and precision, these nutrient-dense superfoods are bursting with flavor, vitality, and an abundance of health benefits.
Bronze fennel
Bronze fennel microgreens have feathery bronze-colored leaves and stems with a mild, sweet fennel flavor. They add a unique color and licorice-like taste to dishes like salads, fish, and desserts. Fennel microgreens are packed with nutrients like Vitamin C, calcium, iron, and antioxidants that provide health benefits.
Purslane
Purslane microgreens are a culinary gem for chefs, offering a vibrant burst of flavor and nutrition to a variety of dishes. Known for their slightly tangy, lemony taste and crisp texture, these microgreens enhance salads, sandwiches, and garnishes with their unique profile. Rich in omega-3 fatty acids, antioxidants, and vitamins A, C, and E, purslane microgreens not only elevate the visual appeal of dishes but also contribute to a well-rounded, health-conscious menu. Their versatility and nutrient density make them an exceptional choice for chefs aiming to create fresh, innovative, and healthful culinary experiences.
Nasturtium
Nasturtium microgreens have vibrant green leaves with reddish stems and a peppery, spicy flavor reminiscent of radish or wasabi. They are highly nutritious, packed with vitamins A, B, C, and lutein which is essential for eye health.