Red Veined Sorrel
Red veined sorrel microgreens are a delicate and flavorful variety of sorrel with a striking red stem and dark green leaves. They have a tangy, lemony flavor and are packed with vitamins and minerals. These microgreens are a great addition to salads, soups, and other dishes and can be easily grown at home.
Lemon Balm
Lemon balm microgreens are tiny, aromatic greens with a refreshing lemon flavor and aroma. They are easy to grow at home by sowing seeds densely in trays, providing adequate light and moisture. Lemon balm microgreens are packed with nutrients like vitamins A, B, C, and E, as well as minerals like calcium and iron. They can be used to add a zesty lemon taste to salads, sandwiches, teas, and even desserts. These microgreens also offer potential health benefits like reducing anxiety, aiding digestion, and providing antioxidants.
Cat grass
Cat grass microgreens, typically grown from oat, wheat, or rye seeds, are a nutritious and safe treat for cats to nibble on. They are easy to grow at home by soaking the seeds, spreading them densely in a tray with soil, and providing adequate light and moisture. Cat grass microgreens are rich in vitamins, minerals, and fiber that can aid in digestion and provide dietary enrichment for indoor cats.
Nasturtium
Nasturtium microgreens have vibrant green leaves with reddish stems and a peppery, spicy flavor reminiscent of radish or wasabi. They are highly nutritious, packed with vitamins A, B, C, and lutein which is essential for eye health.
Broccoli
Broccoli microgreens are young, tender seedlings of the broccoli plant that are harvested just a few days after germination. These microgreens have a fresh, crisp texture and a mild, nutty flavor. They are loaded with nutrients, including vitamins A, C, and E, and are a great addition to salads, sandwiches, and smoothies.
Radish, Red Stem
Red stem radish microgreens are small, tender seedlings of the red stem radish plant. They are packed with nutrients like vitamins C and E, and contain antioxidants, and anti-inflammatory compounds. These microgreens have spicy, peppery flavor that adds a kick to salads, sandwiches, and other dishes.
Tendril Pea
Tendril pea microgreens are young, delicate seedlings of the pea plant that harvested just a few days after germination. With curly tendrils and sweet, fresh taste, they add a unique texture and flavor to salads, sandwiches, and other dishes. These microgreens are easy to grow at home and are nutrient-dense.
Bronze fennel
Bronze fennel microgreens have feathery bronze-colored leaves and stems with a mild, sweet fennel flavor. They add a unique color and licorice-like taste to dishes like salads, fish, and desserts. Fennel microgreens are packed with nutrients like Vitamin C, calcium, iron, and antioxidants that provide health benefits.
Italian Basil, Large Leaf
Italian basil, large leaf microgreens are a variety of the sweet basil plant that are harvested in their early growth stages. These microgreens are characterized by their large, aromatic, and flavorful leaves. They are often used in Italian cuisine and can add a fresh and herbaceous flavor to salads, soups, and other dishes.
Red Amaranth
Red amaranth microgreens are a visually striking variety of microgreens with deep red stems and vibrant green leaves. They have a mild, nutty flavor and are packed with vitamins, minerals, and antioxidants. These microgreens are a great addition to salads, sandwiches, and other dishes.
Chives
Chives microgreens are tiny, vibrant green shoots with a delicate onion-like flavor. These microgreens have a slender, tubular shape with edible dark purple seed hulls often attached. Chives microgreens are nutrient-dense, containing vitamins A, B, C, E, and minerals like iron, calcium, and potassium. Their mild onion taste and wispy texture make them a flavorful garnish for dishes like salads, soups, eggs, potatoes, and meat or seafood.
Purslane
Purslane microgreens are a culinary gem for chefs, offering a vibrant burst of flavor and nutrition to a variety of dishes. Known for their slightly tangy, lemony taste and crisp texture, these microgreens enhance salads, sandwiches, and garnishes with their unique profile. Rich in omega-3 fatty acids, antioxidants, and vitamins A, C, and E, purslane microgreens not only elevate the visual appeal of dishes but also contribute to a well-rounded, health-conscious menu. Their versatility and nutrient density make them an exceptional choice for chefs aiming to create fresh, innovative, and healthful culinary experiences.
Kale
Kale microgreens are a nutrient-dense variety of kale. Packed with vitamins, antioxidants, and other nutrients, they are a flavorful addition to salads, sandwiches, and other dishes. These microgreens are easy to grow at home and perfect for health-conscious individuals.